Mix the dough, stir the raw flour and the mature flour, then pour the boiled sugar water (add sugar) and start rubbing. After kneading into a ball, add the blending oil and rub evenly. If you need color, you can add food pigment and rub it evenly.

Prepare stuffing and change it according to your own taste. You can use: bean paste, lotus seed paste, mung bean, etc. I used peanuts and sesame seeds this time.

Round and flatten the dough, wrap it in stuffing, round it, then roll it into a drop shape, cut it with scissors at the sharp side (rabbit ears), break the shape, and finally add black sesame seeds to make rabbit eyes. Note: During the making process, you can rub and adjust the oil on your hands to avoid sticking your hands and preventing the dough from being too dry.

Boil water and steam for 5 minutes. After steaming, it is a little translucent and more beautiful.