Speaking of this kind of broad bean, I believe many friends will think that it will appear in our sight as a snack. However, what we are going to talk about today is the practice of frying broad beans. It tastes delicious, too. It can be said that it is crispy and delicious, and it feels crisp in your mouth. Besides, it has a unique taste, so it is also a delicious appetizer. If you have friends who like to drink at home, you might as well cook this dish at home and get the appreciation of your family.

Crispy broad bean

Ingredients: broad beans, cooking oil and salt.

Step 1. When buying broad beans, it is best to buy green broad beans that have just been peeled. If there are yellow spots on the surface or the petals of broad beans have turned yellow, it means that broad beans have been peeled for a long time.

2, broad beans peeled, peeled broad beans should not get wet again. Even after washing, it needs to be fully dried.

3. Pour cooking oil into the pot and heat it to 50% heat. Try it with chopsticks, just put it in and soak it for a while, and pour in the broad bean petals.

4. Try not to have broad bean petals in cooking oil. Fresh broad beans contain water, so fry them directly in medium heat.

5. Stir the broad beans until they are light, stir them with chopsticks and start to make a crisp sound. The moisture in the broad beans will fry soon, so turn the heat down and continue frying.

6. Stir-fry until the broad bean petals are golden and crisp, and take out the oil control. Sprinkle some salt. Heavy flavors can also be sprinkled with Chili powder and cumin powder.

After the fried broad beans are cooled, they can be put into fresh-keeping bags or glass bottles, which will keep them crisp and can be eaten for many days! It is good as a snack or appetizer.