Main ingredient: 1 small piece of bacon, 1 large bologna

Accessories: 1 small spoon of tempeh, dried chili pepper

Steamed double salami

Prepare the raw materials, bologna and bologna washed with warm water; the pot into a suitable amount of water, put the bacon and bologna, high heat boil and then turn to medium-low heat to cook for about 20 minutes to fish out to cool.

The cooled bacon and sausage cut into thin slices; edamame washed and slightly chopped some of the dried chili peppers chopped; take a heat-resistant bowl, sprinkle a small amount of edamame and dried chili peppers crushed in the bottom of the bowl, and then lay the bacon and sausage (neat and nice to look at at the bottom of the store, bits of trimmings on top), and then sprinkle in the rest of the edamame and dried chili peppers

3. Then, place the bowl in the steamer and steam over high heat for about 30 minutes. Remove from the steamer and place a large plate on top of the bowl and turn it over.