Wash and peel the lettuce and shred it. Blanch over hot water. Dip into cold water. Drain.

Put in cooked enoki mushrooms.

Put a little salt, a little sugar, chopped green onion and chicken essence and mix well. It is refreshing and delicious.

Additionally, you can put red oil and other seasonings according to your personal taste.

Stir-fry lettuce

Wash lettuce, peel and shred.

Accessories: chopped green onion, ginger

Practice: use chopped green onion and ginger to explode the pan, then add the lettuce. Stir fry. Add salt and chicken essence. Add other seasonings according to personal taste. Stir-fry until cooked, out of the pan.

In addition, the leaves of lettuce can also be stir-fried or cold. Lettuce leaves are very nutritious, throw away is a big mistake.