Reduce chili choking odor method:

1, pour the oil into the pan into the chili pepper with a small fire frying, frying chili pepper a little discoloration, and immediately sheng out.

2, the chili pepper into a container is not afraid of hot, and then in the pot on the oil until the oil smoke will be a brain into the container of chili pepper can be.

3, in the fried chili pepper when adding the right amount of salt can also reduce the choking smell.

4, cooking the chili pepper into fine minced or diced first with oil and salt sauteed, and then poured into a fresh egg scrambled into the egg bag pepper diced spicy flavor can be greatly reduced.

Fried hot pot base notes:

In the mix when the aroma of chili pepper type dominated, then this time in the configuration of some of the same aroma, and generally use more spices, it will need to be reduced accordingly.

For example, we often use star anise, cinnamon, in this case you need to reduce the amount. On the other hand, if you use a lot of hot chili peppers, you should slightly increase the amount of chili peppers.

Similarly, if the chili pepper mix is dominated by the hotter types, in addition to considering the amount of spices to enhance the aroma should be enhanced, balance and regulate the spiciness of the spices, such as licorice, lemongrass, and so on, also need to make a certain enhancement, the original catty of chili peppers only need to use about 0.5-0.8 grams of the amount of chili pepper when the hot pepper is dominated by chili peppers, then need to be raised to about 1 gram, the enhancement range is about 20%. The enhancement is about 20%.