Instant food includes snail noodle, beef noodle, ramen noodle, hot dry noodle, and vodka noodle.

1, snail noodle

Snail noodle is very rich in ingredients, the main ingredients of snail noodle are rice flour and snails. Although there are a lot of side dishes, such as fried bean curd, sour bamboo shoots, pickled vegetables, pork spine, bok choy, lettuce and so on.

2, Beef Noodle

Beef Noodle is the hallowed rice noodle in Hunan. It is a package with the original soup, which also refers to large chunks of beef, in which a powder, the flavor is also very strong simply do not lose their own home simmering beef flavor flavor, the taste is simply, and it comes with a variety of small packets, so you do more unhurried, very good oh.

3, Ramen

Ramen, also known as dumping noodles, tugging noodles, stretching noodles, is a traditional noodle dishes in China's urban and rural areas with a unique local flavor, and later evolved into a variety of flavors, such as Shandong Stretching Noodles, Shanxi Ramen, Henan Ramen, Lanzhou Beef Noodles, Longshu Noodles, Linxian small ramen, and so on.

4, hot dry noodles

Hot dry noodles (Hot dry noodles) is one of the most famous snacks in Wuhan, there are a variety of ways to do it, the use of alkaline water, and cooking oil, sesame sauce, salad oil, sesame oil, red oil, fine scallions, garlic, diced radish, pickled bean curd, marinade, soy sauce, vinegar and other auxiliary materials.

5, Wo Wo Tou

Wo Wo Tou, a common noodle dish in northern China. The use of natural green grains and cereals as the main raw material, which has a high content of fiber.