Sesame is rich in oil and is easy to paste when ground. But it's not that simple to make real sesame sauce. How to make homemade sesame paste?

Cooking machine version:

The small cooking machine has low power and can't do much at a time. At that time, a grinding head was used. First, the cooked sesame seeds are ground into sesame blocks. Because there is grease, there will be some moisture. Then, add a teaspoon of sesame oil or cooked corn oil for lubrication. If grinding continues, it will be ground into a paste. In addition, the small cooking machine can not be turned on for a long time, and it will take two or three minutes to continue grinding after grinding for one minute, which is more troublesome.

1. First pick white sesame seeds, remove impurities and wash away floating dust;

2. After draining water, put it into a dry pot and fry it slowly on low heat;

2. Then put the fried sesame seeds and sesame oil into the cooking machine and paste them.

3. Play it repeatedly;

4, generally hit three times or so will produce oil, sesame is also a block, in fact, it is almost the same;

5, when playing, you can pour some sesame oil as an introduction, which is more fun;

This is how sesame paste with rich sesame flavor is made.

Broken wall machine version:

1, white sesame seeds are washed with clear water, so be sure to wash them well and wash out all the sediments in the sesame seeds;

2. Heat the wok, turn to low heat, put the cleaned sesame seeds into the wok, stir fry with a shovel, and stir fry continuously. The wok is best to be a heavy wok, and a small fire prevents frying;

3. The fried white sesame seeds are full of fragrance and dry particles. It is normal to hear the sound of sesame "scratching" during frying.

4. Put the fried white sesame seeds into the cup of the wall-broken cooking machine;

5. Turn on the wall-breaking cooking machine and start the "sauce" function. It takes 6 minutes, and its program has been set. The speed is slow at first, but it will be fast in the next two minutes, and sesame seeds can be easily beaten into sesame paste;

6. When making, you need to pay attention to a small tool, which is an accessory in the wall-breaking machine and a scraper for mixing. Remove the small lid from the cup lid and put in the stirring scraper. Sesame paste is dry at first and will stick to the cup. Need to help sesame to the middle position, so that the cutter head of the wall breaker can grind food.

7. Scrapers are basically used when making sauces.

8. In the next two minutes, the sauce has been preliminarily prepared, and there is no need for a scraper. Take it out and run the machine at high speed to grind the sesame paste more finely.

9. Pour the prepared sesame paste into the cup, and flow slowly, and the fragrance is overflowing. It's also delicious to take some directly from steamed bread.

Matters needing attention in homemade sesame paste

Sesame paste is a paste made by frying sesame seeds and grinding them. It has a fragrance and is usually used as a seasoning. Sesame paste is one of the most popular condiments. There are two kinds of sesame paste: white sesame paste and black sesame paste. White sesame paste is more delicious, and black sesame paste is better to make up.

It will be more delicious if you put more thought into making sesame paste yourself! Wash all sesame seeds before making sesame oil; In the process of frying, pay attention to frying sesame seeds with slow fire, not too big, which is easy to have a burnt taste.

In addition, when you beat sesame seeds, you can add some sesame oil, which will make it easier to beat.

About sesame paste

Sesame paste, also known as sesame paste, is a kind of food made of sesame paste after frying, which has fragrance and is used as seasoning. According to the color of ingredients, it can be divided into white sesame paste and black sesame paste. White sesame paste is the best, and black sesame paste nourishes and benefits qi.

Sesame is sweet in taste and flat in nature, and has the effects of invigorating the middle energizer, invigorating qi, moistening the five internal organs, nourishing the lung and stopping palpitation, and can be used for treating liver and kidney deficiency, dizziness, constipation due to intestinal dryness, anemia, etc. It is especially suitable for patients with osteoporosis, iron deficiency anemia and constipation.

Sesame paste is convenient to eat and is generally used as a seasoning for noodles, steamed bread, bread or cold salad. Sesame paste is rich in protein, amino acids, iron, calcium, linoleic acid and various vitamins and minerals, which has high health care value. Regular consumption of sesame paste can increase skin elasticity, make skin tender and healthy, prevent hair from turning white or falling off prematurely, and also prevent cancer.

Sesame paste can be eaten by the general population, but it is not suitable for severely obese people.