Lahar Garlic can soak green when kept in the refrigerator. Lapacho garlic can only turn green under low temperature conditions, but during the pickling period, it is recommended not to put the Lapacho garlic in the freezer where the door of the refrigerator is often opened, if you can't make sure that the temperature in the refrigerator is stable, then the Lapacho garlic will be difficult to turn green or turn green very slowly.
How to store Lapacho garlic
Lapacho garlic should be kept in a cool and ventilated place for storage, avoiding near the high temperature, otherwise the Lapacho garlic will be discolored when it encounters high temperature, and the taste and flavor will be reduced.
Preserve Lahar Garlic from light, it is best to use dark or opaque containers to preserve Lahar Garlic, which can reduce the impact of light on Lahar Garlic.
After preserving Lahar Garlic in an airtight container, it can be kept in a cellar or refrigerator to keep it cold for a longer period of time.