Although the noodles with clear soup are clear soup, the method is quite particular. How to make a broth noodle with clear soup is delicious! It seems simple but exquisite to say the best noodle soup, and anyone who learns can open a shop.

The method of delicious noodle soup

The reason why I wrote this recipe is that the noodle soup made by this method is really delicious, and every time I cook it, I will drink the soup clean. But how to make the soup with clear soup noodles is fragrant. Come and see how to make it!

Simple recipe for noodle soup:

Materials: 1g of dried noodles, or 12g of noodle soup, 15g of Haitian flavor, .7g of chicken essence, 5g of scallion oil, 25g of miscellaneous sauce noodles with minced meat, 4g of chopped green onion, 1g of Chinese cabbage, 6g of ginger and garlic, 3g of coriander and .4g of pepper noodles.

Simple recipe for clear noodle soup

This clear noodle soup is made of chopped ginger and garlic, and a bowl of noodles in pairs, with more garlic and less ginger. Two noodles, two spoonfuls of seafood, that is, 15 grams. One or two spoonfuls of noodles, three or two spoonfuls, and so on, 5 grams of scallion oil.

.7g of chicken essence and .4g of pepper. 6 grams of ginger and garlic. 12 grams of noodle soup. Lard should be increased in moderation, noodles should be cooked, and soup should not be too much. If soup is too much, it will be light. Boil the water in the pot until it bubbles, and add 1 grams of dried noodles. The first time the water was boiled, 1 grams of Chinese cabbage was added.

broth noodles