Hanyuan altar meat practice is as follows:

Materials: 1 catty of pork, moderate amount of chicken essence, moderate amount of chili sauce.

1, the pork cut into pieces, the size of a finger so wide, as shown in the picture below.

2, put the cut pork into the pot, meat fried to golden brown, as shown in the picture below.

3. Remove the meat from the pan and allow to cool, as shown in the picture below.

4, when the meat is cool, you can put it into the chili sauce, as shown in the picture below.

5, and finally put it into the container, the next day you can eat, as shown below.