Main Ingredients

150 grams of baby bok choy, 500 grams of clams

4 slices of ginger 50 grams of vermicelli

Clams, baby bok choy, vermicelli soup steps

1.? Wash the baby bok choy and boil it in hot water.

2.? Clams in cold water with onions, ginger, garlic in a pot to boil.

3.? Clam meat steak out, clam broth poured into the soup bowl, cabbage drained.

4.? Longkou vermicelli hot.

5.? Heat the pan, add onion, ginger and garlic, and sauté the baby bok choy.

6.? Sauté the baby bok choy and add the clam broth.

7.? Add clam meat.

8.? Add longkou vermicelli.

9.? Bring to boil, serve in a bowl, and you are done.