Ingredients 400g potherb puffs, 200g hydrated soybeans, 100g pork stuffing, 4 dried chili peppers, 2 tablespoons dark soy sauce, 1 teaspoon chopped green onion, 1 teaspoon sugar, 2 tablespoons oil
How to Make
Wash potherb puffs several times with clean water until they are moderately salty. (You can put a few potherbs in your mouth to check their saltiness.)
Dry the potherb mustard and chop it into pieces.
Put some hot water in a pot, bring it to a boil over high heat, then add the soybeans and cook over medium heat for 15 minutes, then drain and set aside.
Heat the oil in a medium saucepan over medium heat. When it reaches 50 percent of the way to boiling, add the chopped scallions and dried chili peppers and stir-fry the pork mixture for about 2 minutes.
Add the chopped potherb mustard to the pan, season with sugar and soy sauce and stir-fry for a few minutes.
Finally, add the soybeans and mix well.
(Maybe too much salt leads to bitterness, maybe it's not the right mix with the ingredients)
Steamed Bamboo Shoots with Snow Vegetables
Main Ingredients: Net Bamboo Shoots Pork (325 grams), Snow Vegetables (75 grams), Sugar (20 grams), Salt (45 grams), Diamond Powder (8.5 grams), Sesame Oil (a little bit), Clear Soup (175 grams).
Practice 1, the asparagus cut into small rotary knife pieces; snow vegetables to remove the defeat leaves and old stalks, cut into the end.
Second, open the warm lard (325 grams) pot (too hot, can not make bamboo shoots inside cooked outside white), bamboo shoots into the next pull about two minutes, pour out, filter the oil. And then the snowy vegetables into the pot slightly fried, and then put the bamboo shoots down, add broth, sugar, salt, burn about a minute, add a wet diamond powder thickening, pour a little sesame oil from the pot.
Sautéed soybean sprouts and snow peas
Ingredients soybean sprouts, pork lean meat 150 grams each, 100 grams of potherb mustard. 2 tbsp oil, 1 tbsp soy sauce, 1 tsp chicken powder, refined salt, monosodium glutamate 1/3 tsp each, green onion, ginger, pepper flour a little, 1/2 tsp wine.
Practice 1, the lean pork cut into julienne; potherb mustard clean, cut into 2.5 cm long section; soybean sprouts choose to wash, under the boiling water blanching through, fish out drained of water.
2, frying pan on the heat, add the right amount of oil, with onions, ginger, pepper chili pot, into the shredded meat stir-fry until browned, cooking Shaoxing wine, add a little fresh broth, and then into the potherb mustard section stir-fry through the next soy sauce, chicken powder, salt, monosodium glutamate, and soybean sprouts, stir-fry evenly, see the broth will be dry, drizzle of oil, pan pan can be.
Minced meat and snow peas
Materials snow peas, lean pork, dried chili, salt, soy sauce, cooking wine, monosodium glutamate (MSG), peanut oil, sugar, sesame oil, garlic, each appropriate amount.
Practice 1, cleaned and cut into pieces, dried chili peppers, pork are cut into pieces.
2, add water to boil in the pot, put the snowy vegetables for a moment, remove the salt, fish out the water.
3, frying pan oil, into the dry chili, minced pork and garlic stir-fry, cooking wine, and then put the snowy vegetables continue to stir-fry, add soy sauce, sugar, monosodium glutamate stir-fry, dripping sesame oil, out of the pan that is.