A, appetizing cold porcini mushrooms

1, prepare raw materials: porcini mushrooms, cucumber, carrots, cilantro, red bell peppers, green onions, garlic

2, porcini mushrooms to remove the roots and wash, cucumber core and cut into julienne, carrots and red bell peppers into julienne, cilantro cut into pieces, garlic cut into pieces and spare.

3, add water to the pot and boil over high heat, put the porcini mushrooms thoroughly blanched. Then the cucumber, carrots, red pepper, cilantro blanched together with boiling water (6 seconds or so) removed and drained water standby.

4, porcini mushrooms sliced, minced garlic, dried chili into a bowl, add cooking oil in the pot and pour into the bowl, the minced garlic, dried chili fried flavor.

5, put all the ingredients into a bowl, add all the seasonings together lightly mixed evenly, served on a plate.

(Tips: porcini mushrooms can be blanched and then sliced, so that the porcini mushrooms are not easy to break, cut out of the piece of complete)

Two, garlic porcini mushrooms

1, prepare raw materials: porcini mushrooms, garlic cloves

2, porcini mushrooms rinsed clean, blanched in a pot of boiling water, sliced and standby,

3, garlic cloves cut into garlic and standby

4, the porcini mushroom with a little bit of water to blanch, and sliced.

4, porcini mushrooms with a little salt marinade for 10 minutes, forcing out the marinade out of the water, add a little chicken seasoning;

5, the frying pan hot oil, pour the right amount of cooking oil, garlic into the pan sautéed flavor;

6, garlic oil poured on the porcini mushrooms slices can be out of the pot to enjoy.

Three, cold chicken shredded porcini mushrooms

1, ingredients: chicken breast (also available chicken thighs), porcini mushrooms, cucumber, cucumber, spicy oil, sesame oil, white vinegar, sugar, soy sauce, garlic, cooked sesame seeds, broth, salt, pepper powder

2, cucumber shredded, do not use a paring knife, no texture with a paring, too soft and rotten. Soak in ice water for 20 minutes.

3, chicken breasts into the electric steamer, steamed in the electric pot to cool, and then peeled silk.

4, porcini mushrooms rinsed into the pot thoroughly blanched, sliced and spare

5, the sauce is the soul of this dish. Soy sauce, white vinegar, sugar, garlic, spicy oil, sesame oil, soup, sesame seeds all mixed together and mix well.

6, row plate when the first cucumber drain, and then spread on the bottom of the plate, then peeled chicken and porcini mushrooms on the top, and then the sauce on the mix can be eaten.

The above three is for you to organize the practice of cold mixed porcini mushrooms, the first practice it taste sour, porcini mushrooms slices crisp and smooth is appetizing good; the second practice it is rich in garlic, the use of garlic oil to better stimulate the fresh aroma of porcini mushrooms play a 1 +1 = 2 effect; the third practice it will be the two kinds of cold mixed with the food is very tasty mixed together that is even more tasty. Three methods are simple and easy to get started, I do not know if you have learned it?