I like to eat sour chicken feet, but according to news surveys, many sour chicken feet are bleached with hydrogen peroxide. It’s better to make it yourself.

Nutritional analysis View details

98 grams

143g

31g 1583

kilocalories

This dish is rich in nutrients and has enough protein~

Ingredients list Add to shopping list

1 hours and above | Cutting blocks (beginner level)

600 grams of chicken feet, appropriate amount of green and red peppers, 3/2 bowl of white vinegar, 1 spoons of sugar, 1 bowls of cold water, a few slices of ginger, 1 spoons of salt

Cooking steps

Step 1/8

Remove toenails from chicken feet and wash them

Step 2/8

Boil ginger slices and chicken feet in water

Step 3/8

Blanch the chicken feet and put them in cold/ice water, rinse them several times and wash away the oil.

Step 4/8

Wash and cut into pieces. Personally, I like to cut one chicken foot into three pieces.

Step 5/8

Green and red peppers cut into sections

Step 6/8

Prepare a large bowl, add water, white vinegar, salt, sugar and chili pepper, mix well, add chicken feet, the vinegar sauce should cover the chicken feet

Step 7/8

Cover with plastic wrap or place in an airtight box and refrigerate overnight

last step

Began to eat

Tips

1. Just blanch the chicken feet, don’t cook them for too long. 2. The seasoning can be increased or decreased according to your own taste. 3. The cooked chicken feet should be eaten within a day or two, and should not be left for too long. They are always pickled and nitrite is easily produced. There are techniques for making delicious dishes, and I have tips for each dish. You can search for "Douguo" to directly view my recipes!