You can eat

Sophora blossom flowers taste sweet, rich in vitamins and a variety of minerals, but also has a heat detoxification, cool blood and lungs, lower blood pressure, the effect of stroke prevention. After picking it can be made soup, mixed vegetables, stewed rice, can also do acacia cake, dumplings.

But in the consumption of acacia flowers, need to pay attention to, acacia flowers cool, spleen and stomach cold people do not eat more. In addition, there are many varieties of acacia flowers, such as acacia class bloom white flowers, sweet and delicious, but some varieties of pink flowers, can only enjoy can not eat.

Roasted acacia flowers:

Acacia flowers control most of the water. An egg, open and beat, add pepper, salt and stir, pour into the pot of acacia flowers, stir well. The flour was evenly sprinkled into the basin, and the acacia flowers stirred into a thick paste.

Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the heat, and repeat the two sides of the cooking, cooking until both sides of the deep brown, the inside has been cooked, directly on the plate.