Ingredients: one elbow, five rock sugar, appropriate amount of onion, appropriate amount of ginger, one star anise, a small piece of cinnamon, a piece of fragrant leaves, one spoon of soy sauce, one spoon of soy sauce, appropriate amount of salt, appropriate amount of chicken essence, one spoon of cooking wine and one can of beer.

Steps:

1, fresh elbow clean hair, cut into small pieces.

2, cold water pot, put ginger slices, cooking wine to taste, boil.

3. Wash the elbow with water and cut the ingredients.

4. Put the rock sugar in cold oil, stir-fry the sugar color with low fire, stir-fry until caramel color, stir-fry the meat, add the ingredients, and continue to stir-fry.

5. Add seasoning, oyster sauce, light soy sauce, color soy sauce, deodorize cooking wine, add a small tin of beer, then heat the water without meat, boil it, add salt and simmer for 30 minutes, and then stew for 10 minute.

6, put some chicken essence before the pot, add some coriander embellishment, and the delicious elbow will be fine.