French Cream Mushroom Soup Ingredients: protagonist mushroom (the ratio of white mushroom to black mushroom is white 3/ black 1), butter (Anjia's brand is better), cream (just use Nestle's light cream), flour and onion. Practice: the first step is to stir-fry noodle sauce (butter fried noodles); Find a thick-bottomed soup pot to sit on the fire (a thin pot is easy to paste the bottom), melt100g butter in the pot, add120g flour, stir-fry the flour until fragrant, and be careful not to splash it on your body while frying the noodles, because the temperature of the oil surface will be very high at this time), and add about 800g cold water (cold water to prevent pimples). At first, I will feel that the soup is thin, but with the rising temperature in the pot, the noodle soup will become thicker and thicker. Step 2, stir-fry mushrooms; Add a little butter to the pan, stir-fry chopped onions and mushrooms, stir-fry until cooked, pour them into the noodle soup and cook together. Step 3, add cream; After the mushroom noodle sauce soup is boiled, add a little chicken powder (mushrooms don't eat salt) and white pepper, adjust the mouth, and add100g cream. Just boil the pot. Roasted New Zealand lamb chops with French chopped mustard: Ingredients: New Zealand lamb chops. Accessories: bread crumbs, garlic, tomatoes, sweet potatoes. Seasoning: fresh rosemary, flag mustard, Italian black vinegar, salt, black pepper and olive oil. Practice: 1, mixed with minced garlic, rosemary, bread crumbs and olive oil; 2. Clean the lamb chops, marinate them with salt and black pepper, and fry them until they are 3-cooked; 3. After smearing mustard on the lamb chops, wrap them in the prepared vanilla bran and bake them in the oven (200℃) for 5 minutes. 4. Use fried sweet potato strips and baked tomatoes as side dishes; 5. Pour the juice with Italian black vinegar and olive oil. French fresh fruit Budian raw materials: 2 eggs, 70g flour, milk 160ML, bananas, cherry tomatoes, raisins and 50g sugar. Method of making batter: Ingredients: 2 eggs, 70g flour, milk 160ML. Practice: 1, beat the eggs until bubbles appear and the color is white; 2. Sieve the flour into the egg liquid; 3. Slowly add the milk and mix well; 4. Stir the batter into a flowing liquid. Method for making fresh fruit layer: Raw materials: 50 grams of bananas, cherry tomatoes, raisins and white sugar. Practice: 1, cut bananas and cherry tomatoes into pieces; 2. Put olive oil in the pot, add white sugar and stir-fry until the sugar melts. The state is that the color of small bubbles turns brown-red; 3. Add the cut fruit and stir fry for one minute to make the fruit fully stained with sugar; 4. Spread the fried fruits and raisins in a baking tray; 5. Pour the batter into the baking tray; 6, the oven 160 degree fire for 20 minutes. Take a bite, the skin is golden, the taste is tender, with a touch of egg and milk fragrance and the sweetness of fruit. Eat it while it is hot after baking; You can also change the fruit into strawberries, blueberries, cherries and other fruits; The oven temperature should not be too high, so as not to burn the skin.