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How to eat ready-made Dingxiang Steamed Pork
Steamed meat

Main ingredients 200 grams of pork 200 grams of potatoes

Accessories 5 ml of soy sauce 2 grams of cornstarch 5 grams of salt 10 ml of wine 3 grams of onions 100 grams of steamed meat powder

Powder Steamed Meat

1. slices of meat, add wine, soy sauce, salt, cornstarch and marinade for 10 minutes

2. and then poured into the meat powder mixing well

3. Mixed and marinated for 15 minutes

4. Potato cut into pieces, the pan heated into the vegetable oil will be fried potatoes until seven cooked, potatoes add the right amount of salt

5. Potato yards on the plate

6. Then evenly spread the meat in the potatoes, into the pot to steam for 20 minutes can be

7. Sprinkle with chopped scallions before the pot

Cooking Tips pork slices thickness should be even, the steaming time should be decided according to the number of ingredients