potato

condiments

Proper amount of salt and starch

Proper amount of monosodium glutamate in grass fruit noodles

Steps of dry frying shredded potatoes

1. Shred potatoes, add a teaspoon of salt monosodium glutamate and tsaoko starch and mix well.

2. Put the shredded potatoes with 80% oil temperature, spread them out, then turn to a wok, and turn them into Huang Shi and turn the other side.

3. Sprinkle some chopped green onion, cook it and cut it into convenient thin slices.