1. green peppers to remove the tip and wash clean.

2. Peppers diagonally to cut into segments spare.

3. Ham meat cut into thin skin, soak in warm water for about 30 minutes to remove the salty flavor, drain and spare.

4. When the pan is hot, add the fat meat and stir-fry until the oil is released.

5. Stir-fry the sliced ham.

6. Slowly, the sliced ham meat will change color.

7. Add the chopped green peppers.

8. Continue to stir-fry over medium-high heat, adding an appropriate amount of water to avoid paste.

9. Turn to medium-low heat and simmer for about 5 minutes, add a little pepper before leaving the pan.

10. Out of the pan on the plate can be enjoyed.

Ham and winter melon soup

Ham and winter melon soup is a traditional Chinese dish in Hangzhou, Zhejiang Province, belonging to the Huaiyang cuisine, the salty aroma of ham and the sweetness of winter melon absorbed each other, *** with baking, so that the soup is very tasty. And winter melon can nourish the stomach and produce fluids, clear stomach fire, whiten and moisturize the skin, very suitable for summer and autumn season. Today we are in the traditional ham and winter melon soup with duck, more nourishing and moisturizing effect.

Materials

50 grams of ham, 250 grams of winter melon, 50 grams of tomatoes,

Seasoning

15 tablespoons of broth, 1 tsp. pepper, 2 tsp. salt, 1 tsp. monosodium glutamate (MSG),

Methods

1. tomatoes with boiling water, slightly scalded, peeled, and then cut into crescent-shaped pieces,

2. winter melon peeled, seeded, cleaned and cut into long slices.

Features

The soup is fresh and tasty, and the color is vivid.

Chef's Point

The winter melon should be cut into thick slices so that it tastes better when cooked.