Guyu eat the cuisine of Guyu tea, toon, umami rice, spring bamboo shoots, peach blossom Mandarin fish and so on.

1, Guyu tea

To the Guyu season, Guyu tea is an essential traditional food, from the folk point of view, Guyu tea is representative of the spring tea, this time of year than the other seasons of the tea is more plentiful, and the color of the green-yellow emerald-green, soft texture, tea aroma is fresh and pleasant, at this time to brew out of the taste of the tea is also sweet sweet and sweet taste, so the tea also have to taste the Guyu season to come, the more comfortable. More comfortable.

2, toon

In the rain this festival comes, many places have the habit of eating toon, the reason is because of the name of the toon and spring "spring" has a homophonic word, so the rain to eat toon is also known as "bite the spring! "

The reason why it is customary to eat toon in the rainy season is because the name toon has a homophone with spring.

3, umi rice

In Guizhou, to the rainy season every family has the custom of eating umi rice, which is the local farming culture and marriage customs of the double symbolism expression.

4, spring bamboo shoots

Spring bamboo shoots are also called yanlai bamboo shoots, meaning that the bamboo shoots grow when the swallows come back, meaning that spring is coming again, the swallows are also flying back, and the bamboo shoots are also growing.

5, Peach Blossom Mandarin Fish

The rainy season is the perfect time to enjoy Mandarin fish. This time of Mandarin fish, meat is very thick, and very tender, thorns are also very little, but also contains a wealth of nutrients, whether it is used to steam or braised, are very suitable, whether it is the old man or the child will be very like to eat.