Many families like to pickle their own eggs and duck eggs, but in the process of pickling, it is easy to cause the shell of the eggs and duck eggs to break, leading to the outside moisture into the eggs, which leads to the eggs and duck eggs spoiled and smelly. Such rotten salted eggs and duck eggs contain a lot of mold and bacteria, which is why they have a foul smell. The smell is disgusting, let alone eating them. However, some people think that this kind of salty and stinky eggs and duck eggs are harmless, and they are not willing to throw them away, so they eat them. Of course, this practice is very unscientific. If your body resistance is poor, it is easy to cause diarrhea, nausea and vomiting. If it is serious, you have to go to the doctor.
In the past, when the economy was underdeveloped, people's living standards were relatively low. Even when salted duck eggs and eggs became smelly, they couldn't throw them away and ate them. So a lot of older people think this salted duck eggs are edible. But after all, their knowledge is limited and outdated, so it is important to look at this situation scientifically.
Of course, for families who like to eat salted duck eggs and eggs, extra care should be taken during the pickling process to prevent damage to the shells of the eggs and duck eggs, so that there will be no salted duck eggs and eggs, and there will be less trouble. Now that everyone's standard of living has improved and material life is richer, just throw away the salted duck eggs and eggs and don't care about the loss. After all, there is not much economic value, your health is more important.