Materials

Pork, celery, ginger slices, 8 pieces of pepper, salt, chicken essence, garlic slices, red pepper, soy sauce, cooking wine, clear oil and sweet potato powder

Practice

1. Wash pork, shred it and put it on a plate, and add a little salt, soy sauce and sweet potato powder.

2. Shred red pepper and cut celery into strips for later use.

3. Add clear oil to the hot pot and heat it to 7%. Add ginger slices, garlic slices and pepper.

4. Add shredded pork and stir-fry raw meat, then add celery, shredded red pepper and soy sauce and stir-fry until cooked.

5. Add a little salt and chicken essence when serving.