Spleen-invigorating cake
Formula and method: 500 grams of red dates, cooked, peeled and pitted. 250g of jujube meat, 60g of endothelium corneum Gigeriae Galli, 0/20g of raw Atractylodes macrocephala/kloc-and 60g of dried ginger powder are taken; Cleaning Endothelium Corneum Gigeriae Galli and Atractylodis Rhizoma, baking with slow fire, grinding into fine powder, adding dried ginger powder and Fructus Jujubae, mashing together, making into small cakes, oven drying, taking out and putting into plastic food bags for later use. The cake has good color, fragrance and taste. It can be used as a snack on an empty stomach and as a snack after meals. It is delicious and chewed slowly. Not only patients but also children like to eat it.
Efficacy: Jujube is sweet, which can warm and tonify spleen, benefit qi and nourish blood. Modern medicine has proved that jujube is rich in protein and vitamin C, and protein is an indispensable material for ulcer wound repair; Vitamin c can enhance the body's resistance to diseases. Chicken gizzard-membrane is sweet and astringent, which can strengthen the stomach and promote digestion. Atractylodes macrocephala strengthens the spleen, benefits qi, eliminates dampness and promotes diuresis. Looking at the whole prescription, it has the functions of invigorating spleen, warming middle warmer, invigorating stomach and promoting digestion.
Indications or contraindications: It is only suitable for patients with peptic ulcer disease without bleeding, and the syndrome differentiation of TCM is spleen deficiency and cold type, which is characterized by continuous stomachache, appetite reduction, mental fatigue, thin stool and tepid limbs. If the spleen is burning and painful, irritable and irritable, full of acid and noisy, dry mouth and bitter taste, it is not suitable to eat this cake.
Taoren porridge
The recipe and method of this prescription: peach kernel and Radix Rehmanniae each10g, peach kernel is soaked, peeled and tips are discarded, after the two medicines are washed, appropriate amount of cold water is added, and it is boiled with strong fire, and then slowly decocted with slow fire. After 30 minutes, the residue is removed, and100g of japonica rice is washed and added into the medicinal juice to cook porridge. Add 2 grams of cinnamon powder (available in pharmacies) and 50 grams of brown sugar when the porridge is cooked. The thin flavor of porridge can be mastered according to personal hobbies. Every time you eat 1 small bowl, 3 to 4 times a day, the porridge soup is red and bright, the rice is rotten and oily, sweet and delicious, and the taste is smooth.
The efficacy of this prescription, Chinese medicine believes: "pain is unreasonable, and the general principle is painless." Peach kernel can promote blood circulation and remove blood stasis, moisten the intestines and relieve constipation; Radix Rehmanniae can nourish yin, clear heat, nourish blood and promote blood circulation; Cinnamon and brown sugar can warm the blood vessels and relieve pain; Japonica rice is sweet and flat, can benefit the spleen and stomach, and contains protein, fat, sugar, calcium, iron and vitamin b 1, etc. Brown sugar can not only supply heat, but also be rich in iron. Protein and iron are the main raw materials for hematopoiesis. Looking at the whole prescription, it has the effects of removing blood stasis and dredging channels, promoting blood circulation and relieving pain, and nourishing the spleen and stomach.
Indications and contraindications: This porridge is suitable for patients with peptic ulcer bleeding or without bleeding. According to TCM syndrome differentiation, it is the type of blood stasis, which is characterized by epigastric pain such as acupuncture, fixed pain, dark purple tongue or ecchymosis. If the ulcer bleeds, the porridge should be fasted.
Fresh reed root porridge
Formula and method: fresh reed rhizome100g, green tangerine peel 5g, japonica rice100g, and 2 slices of ginger. After cleaning fresh reed roots, cut them into 1cm-long pieces, put them into a pot with green tangerine peel, add appropriate amount of cold water, soak them for 30min, then boil them with strong fire and fry them with slow fire for 20min. Remove the residue, add the washed japonica rice, and cook until the japonica rice blooms and the porridge soup sticks to the tube. 5 minutes before the pot is served, add ginger and take it twice a day. The mellow flavor of the porridge japonica rice is combined with the fragrance of reed root, which makes it smooth and delicious, and has another taste.
The efficacy of this prescription: reed root clearing heat and nourishing yin, green tangerine peel activating qi and relieving pain, ginger regulating stomach and stopping vomiting, and japonica rice nourishing stomach and spleen. All the above medicines are properly combined, which has the effects of clearing away heat and stomach, nourishing yin and relieving pain.
Indications and contraindications: This porridge is suitable for patients with peptic ulcer disease who are diagnosed as heat accumulation in liver and stomach according to TCM syndrome differentiation, and it is characterized by burning pain in the epigastrium, irritability, pantothenic acid and noisy mouth, bitter taste and dry mouth. If you have stomachache, fear of cold and like warmth, and loose stools, you should not take this porridge.
Generally, drinking good daily life should be avoided:
The diet of peptic ulcer disease should eat foods that are easy to digest and have the function of strengthening the spleen and benefiting the stomach. During the attack, it is advisable to eat less and more meals, mainly soft foods, such as soft rice, pasta, porridge, lotus root starch, soybean milk and oranges. Usually, you should have a regular diet, and avoid cold, hard and fried foods, such as raw radish, persimmon, fried peanuts, fried fish, roast chicken, etc., and you should not drink alcohol, strong tea and coffee, which can increase gastric acid and affect ulcer healing. People with hyperacidity should not eat sour food, such as vinegar, plum, lemon, sour apple, pepper, mustard, pepper and other * * * foods, which can cause * * * ulcer and upper abdominal pain. In the past, it was thought that milk meal could buffer gastric acid, which was once used as a treatment method, but at present, it is considered that the buffering effect of milk is not strong, and because it contains more protein, it can increase the secretion of gastrin in the stomach, but increase the secretion of gastric acid after meals, so milk meal or high protein drink is not suitable for peptic ulcer. In addition, life should be regular to avoid excessive fatigue and mental stress ..... > >
Question 2: What medicine do children take for acute gastroenteritis? The causes of acute gastroenteritis in babies are mainly caused by catching a cold or eating raw and cold food. During the wandering period, babies should pay attention to keeping warm at night so as not to aggravate symptoms, and drink more water. You can take some drugs orally for treatment and observation first. When it doesn't work, you should promptly take laboratory tests in the hospital before taking symptomatic treatment to avoid causing symptoms such as dehydration.
Question 3: What to eat for children with acute gastroenteritis and vomiting? Acute enteritis is a common and frequently-occurring disease in summer and autumn. Most of them are caused by microbial infections such as bacteria and viruses, and their main manifestations are abdominal pain, diarrhea, nausea, vomiting, fever, etc. In severe cases, dehydration, electrolyte disorder and shock can be caused. Treatment principle, 1. Remove the inducement, stay in bed and eat light and digestible food. (2) If pathogenic bacteria are found, they should be administered according to the drug sensitivity test, or berberine 0.1~ 0.2g or PPA 0.5 ~1.0g, 3 ~ 4 times a day. (3) Symptomatic treatment, abdominal pain can be treated with atropine. Dehydrated patients should be rehydrated and pay attention to correct electrolyte disorder and acidosis. Shock should be treated as shock. Children's physical fitness is not as strong as that of adults, so we should pay attention to personal hygiene, take the disease from the mouth, prevent it before it happens, and start from the source.
Question 4: What fruit can children eat with acute gastroenteritis? If they drink boiled water desperately, I'm afraid it will lead to insufficient electrolytes in the body and cause cramps. The rehydration salts that can be bought in pharmacies can also be bought back and taken by yourself.
Question 5: What food is better for children with gastroenteritis to eat? It is better to fill active beneficial bacteria to recuperate and repair the gastric mucosa and protect the gastrointestinal wall. Jiuzhu has strong probiotic activity, which can improve the micro-ecological environment in the body by bacteria. It is easier for the baby to recuperate when he is still young. Eat some rice congee and rice paste, and don't eat * * * food.
Question 6: What can a child eat with gastroenteritis? The child has indigestion or gastroenteritis, vomiting and diarrhea. When the condition is slightly better, can you give the child something to eat? When the child has severe vomiting and diarrhea, he can't eat anything. At this time, he has to go to the hospital for infusion to supplement water and nutrition. If you can eat something, you should first replenish water to avoid electrolyte disorder. After the child can eat, he can give the child the following foods according to the gastrointestinal situation: 1. Oral electrolyte given by the doctor. 2. Light vegetable soup, light milk, tea, boiled water, rice soup, apple juice and egg soup. 3. Porridge, mussel porridge, rotten noodles, sugar-free biscuits, snacks, bread, noodles and soft rice. 4. Fish, apple puree and custard. What food can't be given to children? 1. Cheese, sweet potatoes, boiled eggs, bananas, sour fruits (such as oranges) and lactic acid drinks, which stay in the stomach for a long time and can cause vomiting after fermentation. 2. Cake, carbonated drinks, coffee, chocolate, sugar, and too sweet food are harmful to the gastrointestinal tract, increasing the burden on the gastrointestinal tract. 3. Raw eggs, peanuts, ice cream, cream, fat and salty food. 4. Leek, celery, bell pepper, garlic, mustard, ginger, and vegetables and condiments with * * *.
Question 7: What food can children eat for gastroenteritis? Hello: Your baby should consider fever and vomiting caused by gastrointestinal cold. The causes of gastrointestinal cold are mostly caused by baby catching cold, eating cold food or eating too much at one time. Guiding opinions:
It is recommended that you take Huoxiang Zhengqi Soft Capsule and Viral Spirit orally. If the body temperature is too high, you can take antipyretic drugs and physical cooling. During the treatment, pay attention to rest, drink more warm water, eat digestible food and eat less meals, keep warm, and avoid catching cold and eating spicy food. I wish your baby a speedy recovery!