Materials?

Lotus root (tender) 3 knots

Scallion right amount

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of shredded ginger

Fried lotus root slices are loved by the whole family?

Peel the lotus root, cut it into thin slices, put it in water and wash off the starch.

After washing off the starch, drain the water for later use.

Cut shredded ginger and chopped green onion,

Put oil in a hot pan, add shredded ginger, lotus root slices, stir fry, add salt, soy sauce and stir fry ~

Almost. Add some water! A little bit. Oh! Stir-fry evenly, add shallots ~ stir-fry a few times and you can go out of the pot. Although ordinary, but delicious, choose a tender lotus root.

Exercise 2:

Materials?

Lotus root 1 segment

2 slices of ginger

Garlic 2 cloves

White vinegar 1 spoon

3 grams of sugar

Proper amount of salt

A little green pepper

How to fry lotus root slices?

Clean lotus root, peel and slice, soak in clear water and a spoonful of white vinegar for a while, rinse twice and drain.

Mince garlic, ginger and green pepper.

Heat the pan, pour in the right amount of oil and saute the minced ginger and garlic.

Add lotus root slices and stir fry, add a little water to prevent sticking to the pot.

Add chopped green peppers and stir fry.

Add a spoonful of white vinegar, 3 grams of sugar and a proper amount of salt and mix well.

Take it out and put it on a plate. It's refreshing and delicious.