How to cut Jinhua ham: Prepare a small hacksaw, place the ham on a bench, hold it down with one hand, and use the hacksaw to cut it into pieces of the right size, then cut it into small pieces or slices according to your needs.

If you don't have a suitable cutting knife at home, you can soak the ham in water overnight to soften it before cutting it down with a knife. Before cutting the Jinhua ham, it is necessary to distinguish the various parts of the ham, there are five parts: fire claw, fire heel, top, center and oil dripping. Cutting Jinhua ham requires accurate and sharp knife, knife blade surface of the pull, the pressure should be appropriate, along or oblique muscle texture under the knife is better, lateral is easy to break up.

Jinhua ham has a beautiful appearance, bright red color, tender meat, rich flavor. Its high lean meat content and delicious taste make it a commonly used seasoning in cooking, adding texture and flavor to dishes. In addition, Jinhua ham is rich in protein, fat, vitamins and minerals and other nutrients.

How to Eat Jinhua Ham

Cold Cut Plate: Cut Jinhua ham into thin slices or thin strips and arrange it on a plate with some vegetables such as lettuce, cucumber, tomato, etc., and some salad dressing or chutney, which has a refreshing taste and is suitable for use as an appetizer or under the wine.

Boiling soup: Boiling soup with Jinhua ham and various ingredients, such as rib soup and chicken soup, can increase the freshness and texture of the soup and make the whole soup more flavorful.

Stir fry: Stir fry Jinhua ham with other ingredients, such as scrambled eggs with ham, stir fry noodles with ham, etc., which can increase the flavor and texture of the dish, and it is a very tasty home-cooked dish.

With Noodles: Cut Jinhua ham into small pieces or thin strips and serve it with noodles, which can add flavor and texture to the noodles and make them more delicious.

Baked: Cut Jinhua ham into thin slices or thin strips and bake in the oven or grill for a crispy and delicious flavor, suitable as a side dish or snack.