Wash and chop lean meat, soak glutinous rice in advance, and wash onions.

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Put the minced lean meat into a bowl and add some eggs, chopped green onion, spiced powder, call, soy sauce, chicken essence and salt.

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Add a proper amount of steamed glutinous rice and grab it evenly with your hands.

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Roll the evenly grabbed glutinous rice balls into the starch.

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Make all the dumplings into a bowl.

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Heat the oil in the hot pot, and the oil temperature is 5 layers. Start frying dumplings with medium and small fire and fry until golden brown. ?

How to measure the oil temperature of 1- 10 layer to ensure that the oil temperature is well controlled during cooking?

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Take out the pan, put a bowl on the kitchen blotting paper, and absorb the excess oil. accomplish

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