Main Ingredients: 250g flour, 250g marinated meat

Supplementary Ingredients: 125g water, 2g salt, 1g yeast, 2 carrots, 2 lettuces, corn kernels, sweet pasta sauce, 10ml cooking wine, 10ml soy sauce, 2g salt

Methods:

1. Knead the flour into a dough with yeast, salt, and water. Wake up for 30 minutes

2. Take it out and roll it out into a long strip

3. Then divide it into eight portions

4. Roll each portion into a disc of about 20 centimeters

5. Roll out all the discs

6. Put them into a pan and cook them, and if there are any floating portions, you can poke holes in them with a toothpick. Only one side of the color can be spread

7. spread the cake can be folded

8. pan in the oil, oil is hot, pour in the shredded carrots

9. and then add a little salt to the carrots fried evenly out

10. pan in another oil, add marinated meat

11. and then pour in the wine

12. and then pour in the soya sauce, stir fry after good Take out

13. Take a piece of pancake, smear the sweet noodle sauce on top (sweet noodle sauce can be mixed with a little sesame sesame oil beforehand)

14. Then put lettuce

15. Put in the carrot julienne

16. Put in the marinated pork and cooked corn kernels and roll up can be