Stewed Beef Brisket home cooking is: tomato stewed beef brisket, braised beef brisket, curry beef brisket, borscht, radish stewed beef brisket.

1, tomato stewed beef brisket

Tomato stewed beef brisket is a home cooking, the main ingredients are tomatoes and beef brisket, the main cooking process is stew. The tomatoes are peeled, finely chopped, slowly stewed into a sauce, and then added to the beef and stewed together, so that the beef fully absorbed the flavor of the tomatoes, the tomato sauce is also in the process of slowly simmering with the beef and the integration of each other.

2, braised beef brisket

Pot of water, brisket cold water in the pot, high heat to boil the water, water boiled and then cook for about 5 minutes off the fire, frying pan with oil, small fire heat, into the peppers frying flavor, fishing out the peppers thrown away, into the onion, ginger sautéed, and then poured into the beef brisket, stirring for a few moments, and then add seasoning, and then the brisket with the water poured into a pressure cooker, covered with a pot lid, burned over a high fire! After the first gas, change to medium heat and simmer for 30 minutes to turn off the fire.

3, curry beef brisket

Curry beef brisket is a dish, the production of raw materials have brisket, carrots, etc., to be brisket will be cooked, into the white radish slices, stew can be eaten, enhance the body endurance, promote the health of the whole body.

4, borscht

Borscht, borscht, borscht that is Russian, from the early years of Shanghai's Yang Jing Bang English, also known as beetroot soup, is a dish widely circulated in Eastern Europe, it is possible that appeared in the 5th century BC to the 9th century BC between the Eastern European region.

Historically there have been many variations of borscht ingredients, including beef prophylactics, gewürztraminer, edelweiss, and cabbage, which evolved to a purplish-red color due to the use of beets as the main ingredient, often simmered with potatoes, carrots, spinach, and chunks of beef and cream. Some places with tomatoes as the main ingredient, beets as a secondary ingredient, there are also no beets plus tomato sauce orange borscht and green borscht.

5, turnip stewed brisket

Turnip stewed brisket is a home-cooked dish, brisket, white radish as the main ingredient, with star anise, peppercorns, sesame leaves and other spices made. Cook until the brisket is seven or eight mature, remove the cover, add the white radish pieces, and then cover the cover and continue to simmer on low heat for about 1 hour; to the brisket and white radish pieces are cooked when cooked, put fine salt, monosodium glutamate, pepper to adjust the taste can be.