Green beans?

Pork lean meat

Three or five grains of garlic

Light soy sauce, salt, sugar, starch, cooking wine.

How to stir-fry pork with green beans?

Lean pork can be cut into shredded pork slices.

Put a little cooking wine and light soy sauce in the cut meat and marinate it first.

Wash the green beans, cut them into inches, and add appropriate amount of water starch to the marinated meat.

Heat oil in a hot pan, saute garlic cloves until the surface is slightly yellow, stir-fry green beans first.

Stir-fry the green beans until fragrant, add a little light soy sauce to taste, and then add shredded/sliced pork.

Stir-fry the sliced meat/shredded pork until it is cooked, and finally add some salt, and it is out of the pot! !