material
Chicken, carrots, corn, red dates, ginger, salt and flowers.
step
1.Red dates, soaked in cold water until they are soaked, peeled carrots, cut into small pieces, and cut corn into small pieces.
2. Cut the chicken into small pieces, blanch it for later use, add enough water to the soup pot, and add chicken, red dates, ginger slices, pepper, etc.
3. Boil over high heat, skim off the foam on the surface, and add carrots and corn.
4. Turn the heat down for 30 minutes and add the right amount of salt.
Stewed chicken soup with mushroom and yam
material
Chinese yam, chicken, mushroom, scallop, scallion, ginger, salt and potato starch.
step
1. Mushroom (Lentinus edodes) is soaked in advance, then washed with potato starch and clear water (the soup cooked with washed mushroom tastes better and tastes tender), and sliced with an oblique knife.
2. Wash and cut the green onions, slice the ginger, peel and wash the yam, cut it into pieces with an oblique knife, wash and drain a proper amount of scallops for later use, and wash and cut the chicken.
3. Boil the water in the pot, pour in the cut chicken pieces, remove the bloody smell, and drain the chicken pieces with a colander.
4. Boil the casserole water, pour in the chicken pieces that have flown, add the onion and ginger slices to boil, pour in the appropriate amount of scallops, pour in the chopped mushrooms, and boil over low heat for about an hour and a half.
5. Take out the onion segments 10 minutes in advance, so as not to affect the taste of the soup, pour in the washed and drained yam, and simmer for about 10 minutes. After pouring in the yam, you can add a proper amount of refined salt.
6. When it's almost ready, add some pepper and cook for a while, then turn off the heat and taste your delicious nutritious soup.
Danggui Zhusun local chicken soup
material
Chicken, angelica, dictyophora, peanuts, red dates, ginger slices and pepper.
step
1. Cut the bought chicken, wash it, blanch it with water, and prepare the main raw materials.
2. In order to make the soup clear enough, the boiled chicken can be washed again, and all the ingredients and chicken can be put into the stew pot without adding water to the chicken.
3. soak the bamboo shoots in clear water, and change the water several times in the middle.
4. Bring the chicken stew to a boil, simmer for two hours, and then add bamboo shoots for half an hour.
Black chicken soup with candied dates and bitter gourd.
material
Black-bone chicken, bitter gourd, candied dates, lean meat, ginger and salt.
step
1. Wash and blanch the black-bone chicken.
2. Cut bitter gourd into pieces; Wash the candied dates and ginger slices; Cut the lean meat into pieces.
3. All the ingredients should be put in the pot together 1 half an hour (if there is foam after boiling the soup, it should be removed).
Yam chicken soup
material
Chicken, yam, ginger slices, medlar, pepper powder, shallots, oil and salt.
step
1. Cut the chicken into pieces, cut the iron stick yam into hob pieces, and prepare the ginger slices.
2. put a little oil in the pot, put the chicken pieces and ginger slices in, stir-fry the chicken pieces until the chicken pieces change color and the chicken skin is slightly browned.
3. Put the fried chicken pieces into a slow cooker, add appropriate amount of boiling water, add iron stick yam pieces, cover them, and simmer for 2 hours.
4. Add chicken liver, chicken gizzards and other chicken offal, cover and simmer for 20 minutes.
5. Finally, add salt, pepper and other seasonings, and add a proper amount of medlar.
Ginkgo ginseng chicken soup
material
Sanhuang chicken, chuanmingshen, ginkgo, yam, red dates, white beans, medlar and salt.
step
1. Put the three yellow chickens flying over the water into the earthenware pot, and add enough water to boil at a time.
2. Maintain the firepower for 10 minutes, and then add all the materials.
3. Simmer for 90 minutes until the chicken soup turns mild white.
4. Skim off the oily flowers on the surface of the soup, add the right amount of salt, and you can drink the sweet chicken soup.
Chestnut black chicken soup
material
Black-bone chicken, chestnut, red dates, pepper, salt and onion.
step
1. Wash the black-bone chicken, cut into pieces, put it in a cold water pot, add a few prickly ash, and take it out after the water boils.
2. soak the red dates in warm water for a while.
3. In the casserole, add the blanched black-bone chicken, add ginger and onion slices, and bring to a boil over high heat, and turn to low heat.
4. After stewing for half an hour, add red dates and chestnuts for about 2 hours, and finally add salt to taste.
Tea tree mushroom chicken soup
material
Chicken, Agrocybe aegerita, red dates, Lycium barbarum, cooking wine, ginger slices, salt, dried squid and lean meat.
step
1.Chop the chicken into large pieces and remove the chicken oil. Wash it clean. Cut the lean meat into chunks. Be sure to clean the chicken oil, or the soup will be too oily.
2. Soak squid and cut it into silk, two slices of ginger, soak tea tree mushroom and remove the head. If the jujube is big, cut it in half and wash the wolfberry.
3. Cold water pot, blanch chicken and lean meat. Open the lid. When the water boils, pour in 2 tablespoons of cooking wine. Zhuo for about 2 minutes. Remove and wash.
4. In a saucepan, put the chicken lean meat, shredded squid, ginger slices and Agrocybe aegerita together. Half pot of cold water.
5. stew 1 half an hour or so. When boiling in the middle, pour in 2 tablespoons of cooking wine to remove the fishy smell and freshen up. At the last 10 minute, put the dates and medlar in. Season with salt. You don't have to put chicken essence or anything. Just add salt, this pot of soup is so fresh that you can eat your tongue.