Christmas diet includes turkey, trunk cake, almond pudding, gingerbread, seafood, glogi wine, beach banquet, corn porridge and so on.

The main dish of Christmas dinner is an indispensable traditional dish-roast turkey. In the eyes of westerners, it is not a Christmas dinner without roast turkey.

Roast turkey practice:

1, after washing and draining the turkey, apply salt, pepper, white sugar, yellow wine and roasted chicken powder to the whole body of the turkey and store it in the refrigerator for 24 hours;

2. Before roasting, boil a large pot of boiling water and marinate the turkey. All the skin parts should be scalded to make the skin taut. Add the rice fried with bacon, fungus, yellow flowers, carrots and minced garlic to the turkey belly and sew it up;

3. Rub salt, roasted chicken powder and soy sauce on the inside and outside of the turkey, especially on the chest and thighs. Touch them well, and wrap the wings and legs with tin foil respectively.

4. Put the turkey into an oven preheated to 200 degrees, wrap it in two layers of tin foil, and bake it for 1 hour first; Cooling to 170 degrees and baking for 3 hours;

5. Take out the torn tin foil, brush the seasoning mixed with honey, soy sauce, butter, roasted chicken powder and olive oil, bake in the oven 170℃ 15 minutes, then take out and brush the seasoning again, and repeat this process for 3-4 times until a satisfactory golden color is baked.

6. When eating, cut it into pieces and eat it with a sauce mixed with sweet noodle sauce, sesame oil, peanut butter, Thai sweet and spicy sauce and cherry sauce. It tastes great.

Different countries have different cuisines:

America: There is also a special food in the Christmas dinner, that is, baked corn porridge with a layer of cream on it and some fruit, which is sweet and delicious.

Denmark: When the Christmas dinner begins, people must eat an almond pudding before they can start eating something else.

France: Romantic French people like to sing and dance on the night of1February 24, accompanied by the rich smell of brandy and champagne, and get drunk before Christmas.

Britain: In addition to drinking beer heartily, British people also like to travel to other places. More conservative families get together on Christmas Eve.

Germany: Germans who have always been strict should drink beer, wear white wine, eat sweets, sour food, sour trotters, beef stew with beer, dairy products and various lettuce.

Italy: Although you usually eat and drink well, at Christmas, it's really a time to eat and drink, with delicacies, delicious dishes and wonderful dishes. It's a time for gluttons to show their talents.

Every hotel in Australia has prepared abundant food for Christmas, including turkey, preserved chicken, pork legs, wine, snacks, etc. In the evening, people go to restaurants in groups with their relatives and friends.