Hami melon in Hokkaido is a delicious food in many people's hearts. So, this summer, is the Hami melon in Hokkaido as delicious as in previous years?

First of all, Hokkaido cantaloupe is really delicious. Its unique aroma, sweetness and meat quality often make people who have eaten it memorable. Moreover, the cantaloupe planted in Hokkaido is especially sweet and delicious because of its suitable temperature and abundant sunshine and superior geographical environment.

However, this year, Hokkaido was affected by the COVID-19 epidemic. Due to the suspension of tourism, many farmers have poor sales of cantaloupes. Coupled with the instability of weather factors such as the temperature this year, the quality of cantaloupes produced by some farms may not be as good as in previous years. Therefore, if you want to eat the best taste cantaloupe, it is recommended to choose a farm or merchant with fresh picking and quality assurance.

Generally speaking, Hokkaido cantaloupe is still very delicious. As long as you choose a regular and quality-guaranteed channel to buy it, you will be able to taste the legendary delicious food. Even if this year's epidemic situation and weather factors have a certain impact on its yield and quality, it does not hinder our enthusiasm for loving and tasting Hokkaido cantaloupe.