The first step is to clean the snails and sand after soaking in water.

Step two, prepare food, cut ginger, chopped green onion, pepper, chives, coriander and so on.

Step three, prepare the oil pan and fire. When the oil is hot, heat the material until it is slightly yellow, and the snail can be put in.

Step 4, stir fry and add some auxiliary materials such as tomato sauce, sesame oil, vinegar and soy sauce.

The fifth step, about 20 minutes, can be served.