Tofu is a very common but nutritious ingredient. Tofu can replenish the body's nutrients, the following introduction to move to the braised tofu practice.

1. Tofu cut blocks, medium-low heat fry until both sides of the golden brown, sheng out

2. Ginger, garlic minced, millet chili minced. Separate the white onion from the chopped green onion.

3. Adjust the sauce: three tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of vinegar, a small spoon of sugar.

4. In the oil, sauté the green onion, garlic, ginger and chili pepper

5. Pour in the fried tofu and mix well

6. Pour in the sauce and mix well

7. Prepare a small bowl of water, pour in a tablespoon of cornstarch, mix well

8. Sprinkle with chopped scallions and remove from the pot.

10. A dish of braised tofu was born!