Prepare the following ingredients: pig tails 2, soybean 1 bowl, salad oil, salt 1 teaspoon, rock sugar 3 pieces, onion 1 root, ginger 3 slices, star anise 3, pepper 1 grab, cooking wine 2 tablespoons, a little soy sauce
Specifically, the method is as follows: soybean small half a bowl, soak in water until the soybean soaked up, the pig's tails cleaned, because I bought the time when people I bought when people have to deal with the hair clean, so I save a lot of trouble, chopped into small pieces, into the pot of water, boil a little bit, fish out and standby, add a small amount of oil in the pot, put a few pieces of chili pepper, and then into the onion and ginger burst incense, and then the pig's tail poured into the pot, add a tablespoon of cooking wine to fishy, a tablespoon of soy sauce coloring, stir-fry evenly, pour into half a pot of boiling water, add soaked soybeans, add star anise and Chinese herbs, you can add the amount of rock sugar (to make the taste of) Slightly through a little sweet, very tasty, the color is also good), and then add the right amount of salt, large fire boil to small fire stew, time to be a little longer, about an hour, until the soup tightened, you can get out of the pot!
NO.2 peanut rice stewed pig tails
Prepare the following ingredients: 500 grams of pig tails, peanut kernels (fried) 150 grams, 1 teaspoon of salt, water
Specifically, the following: pig tails washed and cut into small pieces, blanch, add water to the soup pot, put in the blanched pig tails, pour peanuts, open the large fire to boil, turn the fire to boil for 2 hours, add salt to seasoning can be!
NO.3 South Milk Peanut Stewed Pork Tail
Prepare the following ingredients: 1 pig tail, 100 grams of peanuts, 30 grams of greens, 15 grams of rock sugar, 10 grams of green onions, 10 grams of ginger, 10 grams of garlic, 2 star anise, 20 peppercorns, 5 grams of cinnamon, 10 grams of soya sauce, 10 grams of soy sauce, 20 grams of peanut butter, 1 grasshopper, 4 leaves, 2 pieces of South Milk
Specific methods are as follows: pig tail section, wash, with eyebrow pliers to deal with the residual pig hair, peanuts soaked for an hour, onion cut into sections, ginger sliced, garlic with a knife slightly patted, peanut butter and pumpkin milk in the ratio of 2:1 and blend evenly, pot of boiling water, blanch the pig tail for about two minutes, fish out of the pig's tail with warm water rinse clean, drained, pot of boiling hot, pour the oil, put the onion, ginger and garlic popping aroma, into the pig's tail and stir fry for a while, add wine! Go fishy, add a little dark soy sauce, moderate soy sauce, stir fry to color evenly, pour in a good mix of sauces, stir fry evenly, pour in no more than hot water, boil, turn into the pressure cooker, put the packet, pour peanuts, cover the lid and high pressure valve, high fire to steam, turn the fire pressure 30-40 minutes, decompression, open the pressure cooker, if there is excess soup, and then open fire to collect the juice can be washed, vegetables, sit in a pot of water , put some salt and oil, boil and put the rape, blanching break raw after fishing out of the cool, drain the water around the edge of the plate, the peanut pigtail in the center can be!
NO.4 Marinated pig's tail
Prepare the following ingredients: 4 pig's tails, 3 tablespoons of salt, half a tablespoon of soy sauce, 4 sections of green onion, 1 piece of ginger, 10 grams of star anise, 1 handful of peppercorns, 10 grams of cinnamon, 4 dried chili peppers, marinade 1 portion of wine, 3 tablespoons of wine, mash 3 tablespoons of fennel seeds 20 grams of white nutmeg 5 grams of clove 3 grams of nutmeg, 3 slices of sesame seeds 100 sugar-colored, 3 slices of leaves. 3 slices, 100 grams of sugar color, the right amount of water, licorice 3 grams, 5 grams of sand ginger, 5 grams of vanilla
Specific methods are as follows: pig tails cleaned, cold water into the pot, the water boiled blanched for a few minutes, by the way to hit the floating foam, and then fished out of the warm water to clean and standby, the pot with water, put the blanched pig's tail and the old marinade, high heat to cook and skimming once more if there is floating foam, add yellow wine, mash and 100 grams of sugar-colored water (icing sugar, boiling water, oil simmering), spices (20 grams of cumin, anise 10 grams, 5 grams of ginger, 10 grams of cinnamon, 5 grams of cardamom, 3 grams of cloves, 5 grams of vanilla, 3 grams of licorice, 2 grams of nutmeg, 3 grass nuts, nutmeg 3, 3 slices of allspice) beforehand, soak in hot water, grass nuts and so on with a knife and patted rotten, and then before the use of the water control to add water to the soup, turn to the micro-flame slow brine for 2 hours, add the right amount of salt to taste, halfway through you can make up some soy sauce seasoning, the amount should be less, and then halogen half an hour after you can turn off the fire, before serving can be soaked for a while, if you want to cut the color of the red some, you can cut the section and then poured into the marinade to soak, soak almost fished out and cut into small pieces can be!
NO.5 braised pig's tail
Prepare the following ingredients: 500 grams of pig's tail, a little salad oil, 1 teaspoon of salt, 20 grams of soy sauce, 20 grams of sugar, half a root of green onions, 3 slices of ginger, star anise, 15 peppercorns, 2 dried chili peppers, 2 pieces of leaves
The specific method of preparation is as follows: the pig's tail is immersed in clean water until there is no silt under the skin and become tender, and then remove the residual hair and wash clean the top. Remaining hair removed and washed clean, cut the pig's tail into 5 cm or so of the section, the pot of water into the pig's tail section, large fire boil, small fire boil 2 minutes after the fish, in the water under the rinse off the impurities on the top of the net pot on the fire slightly hot, put a little salad oil, and then into the rock sugar, small fire heating, sugar hot with the back of the spoon gently cracked, when the rock sugar completely melted and a lot of bubbles, will be the pig's tail immediately poured into the medium-fire stir-fry! Let the pig's tail stained with sugar color, and then into the soy sauce and then stir-fry to the pig's tail all wrapped in soy sauce sauce, into the hot water did not over the pig's tail, the star anise, peppercorns, onions and ginger, sesame leaves, dry chili pepper are put into the pot, high heat to boil, low heat stew 40 ~ 60 minutes, salt in the middle of the stew system when it is put in, and then turn on the high heat will be thick, sprinkle sesame seeds stir-fried and turned off the fire, the collection of juice, be sure to keep an eye out to avoid the paste pot!