Materials?

Dried cauliflower 100g

A few parsley

A short piece of carrot

Two or three dried peppers

2 tablespoons soy sauce

Salt1/2 tsp

How to stir-fry dried cauliflower with vegetables?

100g dried cauliflower can stir-fry a large plate. If you put too many other accessories, 70g dried cauliflower is enough. Soak dried cauliflower in warm water 15 minutes or so, and squeeze it into water for later use. Cut parsley into sections and shred carrots.

Heat the pan, add oil, add carrots and stir-fry until fragrant, then add cauliflower and stir-fry evenly, then add dried peppers and stir-fry, then add half a bowl of water, salt, soy sauce and parsley, stir-fry and collect juice.

Tips

No matter how to cook dried cauliflower, it is recommended to add a little water in the cooking process, which is more delicious and delicious, and the oil should not be too much.