Seasoning: 1 tbsp sweet noodle sauce.

Practice: Slice tenderloin with starch, remove the pedicles of lentils, cramp, wash and cut into inches, add a little salt and a few drops of oil to the pot, and add lentils. Cook over high heat for 2 minutes. Remove and control the moisture, put a little oil in the wok, add the meat slices and stir fry until they change color, add 1 tbsp sweet noodle sauce and stir fry, add the lentils and add a little water, and simmer on low heat until the soup is dry and the lentils are soft and rotten.

2. There are two kinds of beancurd: red and white, and pods are green and white, light green, pink or purple. Young pods are used as food, and white seeds are used as medicine, which has the effects of eliminating summer heat, removing dampness, strengthening spleen and stopping diarrhea. Native to India, it is distributed in tropical and subtropical regions, such as Africa, Indian subcontinent and Indonesia. It is cultivated in both north and south of China. Born on the roadside, in front of the house, behind the ditch, etc.