omelet rice
Ingredients: 2 eggs, starch, salt, oil, rice 1 bowl, Gan Lan, carrots 1 small pieces, and 2 shrimps.
Practice: 1, diced Gan Lan, diced carrot and mushroom.
2. Fresh shrimps are peeled and washed. 3. Cut into small pieces.
4, hot oil from the pot, stir-fry the dishes for a while.
5, add rice and stir fry, add salt. 6. Stir well on low heat.
7. Add fresh shrimps and fry until cooked. 8, the eggs are scattered, add a little starch and mix well.
9. Heat the oil in the frying pan, pour the egg liquid and fry it into an omelet. When it is not completely dry, pour the fried rice, close the other side of the egg skin and fry it.
Eggs and rice pancakes
Ingredients: leftover rice 1 bowl, 2 eggs, appropriate amount of pepper, appropriate amount of salt and a little chopped green onion.
Practice: 1, prepare a bowl of leftover rice; 2. Break up the eggs;
3. Pour the rice into the egg liquid and stir well;
4, add salt, pepper, chopped green onion, and you can also add carrots and onions according to your own taste;
5, put a little oil in the pot, pour the rice into the pot, simmer, and fry until both sides are slightly browned;
Yangzhou fried rice
Ingredients: 200g of rice, 50g of corn, 50g of peas, 50g of ham, 30g of shrimp, 2 eggs, proper amount of oil, salt and onion.
Practice: 1, rice, corn, peas, ham, shrimp and eggs.
2. Break the eggs, dice the ham, and wash the corn and peas for later use.
3. Stir-fry the eggs in the pot until they are ripe.
4. Put chopped green onion into the pot and saute until fragrant, then pour in corn and peas and stir fry.
5. Add diced ham and stir fry. 6. Add rice after stir fry.
7. Break up the rice and stir fry. 8. Pour in the scrambled eggs and shrimps and continue to stir fry.
9. Stir-fry the shrimps, add a little salt to taste and serve.
Mushroom oil rice
Ingredients: 7 fresh mushrooms, 400g rice, 5g shrimp skin, 2 teaspoons white sugar, cooking wine 1 tablespoon, 4 teaspoons light soy sauce, dark soy sauce of straw mushroom 1 tablespoon, and appropriate amount of oil.
Practice: 1, prepare ingredients. Before cooking, wash the rice and cook it in an electric cooker. At the same time, you can mix cooking wine, extra-high gold label soy sauce, straw mushroom soy sauce and white sugar into a sauce. Wash the fresh mushrooms and cut them into small pieces.
2. After the oil in the pot is hot, add the mushroom pieces and shrimp skins and stir fry, then add the sauce and cook for about 5 minutes on low heat. When most of the juice is dried, you can turn off the heat.
3. Bring out the cooked rice, stir it with the mushroom juice, and get ready to start!
Stewed rice with chicken and mushrooms
Ingredients: chicken leg 600g, onion 280g, rice 150g, mushroom, yellow bell pepper 200g, red bell pepper 200g, salt 1 teaspoon, white pepper, cooking wine 1 teaspoon, broth and 2 teaspoons of seafood soy sauce.
Practice: 1, rice washed clean, drained for later use.
2. Wash the chicken legs, boneless, cut into small pieces, put them in a container, and marinate them with salt, cooking wine and pepper for a while; Wash mushrooms and cut them into small pieces; Wash the yellow bell pepper and red bell pepper and dice them.
3. Put the chicken bones into a small soup pot, and add some water to make soup.
4, take the wok, it is better to use a pan and a non-stick pan. Add a little oil to the pot, add chopped onion and stir-fry until fragrant, then add all mushrooms and stir-fry until fragrant, then add chicken pieces and stir-fry until the chicken turns white.
5. Then add the white rice and stir-fry until fragrant, then add the stock, cover the lid and simmer until the rice is cooked. After the soup is boiled, add the chopped red pepper and yellow pepper, add salt, pepper and seafood soy sauce to taste, and stir well. You can go out of the pot. Remember to open the lid and stir it often after adding the broth, and remember to observe it frequently so as not to paste the bottom ~
Lawei clay pot rice
Ingredients: rice 1.5 cup, 2 sausages, bacon 150g, rape 50g, egg 1 piece, June fresh soy sauce, salt, sugar, chicken powder, minced green garlic, water, lard 1 spoon, steamed fish.
Practice: 1, wash the rice, put it in a casserole, and add water. The ratio of rice to water is roughly 1: 1.5, and the water should not be too much.
2. Put the casserole on the fire, turn to a small fire immediately after the fire is boiled, cover it and cook. Cook the rice until it is 80% cooked.
3. Wash the rape in two.
4. Cut the sausage and bacon into pieces. There are just a few very thin green garlic at home, so I cut it a little.
5. Prepare a sauce, add the soy sauce, steamed fish and soy sauce, chicken powder and a little sugar into a small bowl, and then add some water to make juice for later use.
6. When the water in the rice is almost exhausted, add sausage and bacon, and add a spoonful of lard to the casserole (this will form a crispy rice crust), cover it and simmer for about 5 minutes.
7. Take another pot and blanch the rape with oily salt water, and remove the cold water to keep the bright green color.
8. Open the lid of the casserole, evenly pour in the prepared seasoning juice and turn off the fire.
9, quickly put the rape core, and beat in an egg, cover the casserole, continue to stew with the remaining temperature of the casserole for about 10 minutes, and you can eat it.
Laoganma fried rice
Ingredients: cold rice 1 bowl, eggs 1 piece, 2 tsps of Laoganma beef lobster sauce, appropriate amount of olive oil, appropriate amount of thirteen spices, and appropriate amount of cooked corn kernels.
Practice: 1, prepare materials. 2. Add eggs and thirteen spices to the cold rice.
3. Break up and mix well. 4. Add olive oil to the pot and add Laoganma to stir fry.
5. Pour in the well-mixed eggs and rice and stir fry.
6. Stir-fry evenly and separate the rice grains.
7. Finally, pour in the corn kernels and stir fry a few times.
Assorted soy sauce fried rice
Ingredients: overnight rice 200g, sausage, carrot, egg 1 piece, cooked corn, onion, soy sauce, soy sauce, sugar and salt.
Practice: 1, add soy sauce, soy sauce and white sugar to overnight rice and stir well.
2. Cut carrots into small pieces. 3, the red sausage is cut into small pieces, and the onion is chopped.
4. Put oil in the pot, stir-fry the carrots until they are cooked, and remove them for later use.
5. Add sausage and corn kernels and saute until fragrant. Remove and set aside.
6. Beat in an egg and stir-fry with a shovel.
7. Add the mixed rice and stir-fry until cooked.
8. Add carrots, sausage and corn and stir well. Taste it. If it's not enough, you can add some salt.
9. Finally, add the chopped green onion, stir-fry the fragrance and turn off the fire.
Rice pizza
Ingredients: 2 bowls of rice, pizza sauce 1 bowl, mozzarella cheese, corn kernels, sausage 1 root, eggs 1 piece.
Practice: 1, prepare the materials. 2. Stir-fry the eggs and set them aside.
3. The rice is compacted in the pizza tray. 4. Apply a layer of pizza sauce.
5. Add some mozzarella cheese. 6, put corn kernels and intestines.
7. Brush a layer of egg liquid on the edge of the pizza.
8. Bake in an oven at 180 degrees for 5 minutes.
9. After 5 minutes, take out the mozzarella cheese sprinkled with 1 layer.
10, put it in an oven preheated to 200 degrees 10 minute.