Ingredients: 80g of dried Tricholoma matsutake and 250g of white radish.

Accessories: salt and pepper.

Steps:

1. Wash the dried Tricholoma matsutake and soak it in cold water for 8 hours.

2. Put the soaked Tricholoma matsutake into the inner container of the rice cooker and pour it with the soaked water.

3. Add a proper amount of water and put the liner into the rice cooker.

4, white radish washed and peeled.

5. Cut the white radish into hob blocks.

After 6.30 minutes, put the white radish into the pot.

7. When the ingredients are cooked, add salt and pepper, stir well, turn off the power and serve.