Dried rice noodles are easy to store. They must be soaked until soft before eating. After the rice noodles are soaked, they can be cooked or stir-fried. They are both very delicious. How to soak dry rice noodles

1. If you are cooking rice noodles at home or want to soak rice noodles faster, you can boil the dry rice noodles in cold water and use chopsticks during the cooking process. Stir the rice noodles frequently and cook until the water boils, then lower the heat and simmer for three to five minutes. Everyone has different softness and hardness. You can taste it yourself. After taking it out, soak it in cold water for about a minute.

2. If the rice noodle shop is soaking a large amount of rice noodles, you can soak the dry rice noodles in cold water or warm water of about 50 degrees the night before, but you must not soak it in boiling water overnight. Soak it in boiling water for about ten minutes before use. This depends on the temperature of the water you soaked the powder in the night before. You can taste the softness and hardness yourself. Take it out and soak it in cold water for about one minute.

3. The noodle shop is used to cook rice noodles for customers. You don’t need to soak the rice noodles too soft, because you have to boil them in water for three to five minutes. If the rice noodles are soaked too soft and then cooked There is no more chewing.

4. Rinse the rice noodles in cold water and drain the water before eating. How to make delicious dry rice noodles

1. Braised vegetable noodles: Drain the hot rice noodles, then add them with pot roast (fried crispy pork belly), braised beef slices, sausages, barbecued pork, etc., add brine, Peanut oil, crispy soybeans, then add chili, minced garlic, chopped green onion, various pickles, etc. according to personal preference, stir to taste. This kind of rice noodles tastes sizzling and full of sound, color and taste.

2. Soup noodles: also called three fresh noodles. Cut up the seasoned pork and beef offal, cook it in a small iron pot, pour it into a bowl with rice noodles, and add chopped green onion, MSG, pepper, and sesame oil. This rice noodle tastes very delicious.

3. Vinegar water rice noodles: This is a kind of meatless vegetarian rice noodle. It is only mixed with sour vinegar, sour beans and sour chili. It is economical and refreshing. Women especially like to eat it. It is the most popular in summer. How to cook dry rice noodles to make them taste good

After the dry rice noodles are soaked, they can be cooked in a pot. When cooking, be sure to boil the water in the pot. Put the pot in cold water to boil the rice noodles into pieces (all starches All food must be boiled under boiling water. Although vermicelli and vermicelli made from pure sweet potato starch can be boiled under cold water, they actually taste best when boiled under boiling water).

After the water boils, add the rice noodles and cook for about three minutes before they are cooked. For rice noodles that have been soaked for a longer time, do not cook any more. Just add them to the boiling water and scald them slightly before they are cooked.

Take out the cooked rice noodles immediately and soak them in cold water. After they are cool, take them out and rinse them (the rinsing step is also very important, which can remove the unique fishy smell of rice noodles and make the rice noodles have a refreshing taste. ), the purified water can be used to make various delicacies.