How to do the most authentic chili oil, fragrant and spicy, mixing rice and noodles excellent?

Today I will share with you a spicy red oil made at home, made out of the later spicy and delicious, spleen and stomach comfortable. If you especially like to eat spicy, then this one spicy red oil practice you must learn.

Spicy red oil food chili powder, salt, sugar, white pepper, peanut kernels, ginger, garlic, scallions, pepper, anise, ginger, sesame, vegetable oil, thirteen spices, pure grain wine production steps

The first step of

Next to teach you the food is spicy red oil, do it is particularly simple to do, eat spicy and delicious delicious, spleen and appetizers comfortable. Let's come together to put the spicy red oil production food all ready, prepare 200 grams of chili powder in advance.

20 grams of salt, 10 grams of sugar, the right amount of white pepper, a small bowl of peanut kernels, the right amount of ginger, garlic, scallions, a small amount of pepper, three star anise, three slices of ginger, a small amount of incense Lai, the right amount of sesame, vegetable oil, thirteen spices and white wine can be. It is best to prepare a little more vegetable oil in advance.

second step

first we prepared 200 grams of chili powder into a bowl, and then to the chili powder to add 20 grams of salt, 10 grams of sugar, the right amount of white pepper, and they are enough to mix well, stirring after we pour into the cold water a few times a little bit of the inside, in the pouring of cold water, be sure to pour the side of the stir. You want the chili powder to have a certain ambient humidity so that it doesn't burn or scorch.

The third step

Chili powder should never be too wet, there is a certain ambient humidity on the line, after mixing well, we first put it aside to set aside. Then take out the frying pan, the frying pan will boil, and then into the peanut kernels, with a small fire gradually fried, it fried, peanut rice fried after the flame off standby.

Step 4

Take out the ginger slices and clean them up and remove the skin, then cut him into pieces garlic, remove the skin and cut into pieces, onion cut into segments on it. After all the cut into a plate to reserve, and then to this plate put a little pepper, star anise, good ginger and incense to the plate. Finish chopping and remove the roots of the chanterelles.

Step 5

Take out the fried peanuts and put them on a stone plate, chop them up with a knife and put them into the chili powder, then put in sesame seeds, after putting in the crushed peanuts and sesame seeds, use chopsticks to mix them well. Boil the wok and pour more vegetable oil on it. Put in green onion, ginger, garlic and chanterelles and fry them to make them fragrant, then put in the mace, star anise and ginger and fry them to make them fragrant.

Sixth step

In the frying of a variety of spices to pay attention to the degree of familiarity, do not fry them battered, fried a variety of spices, the occurrence of charred yellow after it can be, we will be all the spices are oil control water fishing up, leaving only vegetable oil, and then add the vegetable oil a few times a little to the boiling oil, to be poured side by side and stirred well. After mixing well, put a little thirteen spices and white wine, mix again, especially delicious spicy red oil is so good.