material

Soy sauce, soy sauce, salt, brown sugar; Zanthoxylum bungeanum, star anise, dried tangerine peel and cinnamon; A large piece of fragrant leaves, coriander, garlic and southern ginger.

working methods

Go to the market or farmer's house to buy geese, and then the stall owner will help you slaughter them. When you get home, you can pluck the goose and clean its feet and wings. Generally, every household buys a whole goose for the holidays, so it is not recommended to cut off the goose's feet and wings and keep them. ) You usually buy a whole goose and make it yourself. You can cut off the goose's feet and wings and make a hole between its ribs.

Put water in a large wok, bring the water to a boil, add all the marinades, bring it to a boil, and put the whole goose in the wok. It takes about an hour and a half to cook with high fire and then with low fire. When cooking, be sure to turn it over and pour the gravy into your stomach.

Clean goose blood, goose gizzard, goose intestines and goose liver, and marinate the goose when it is good, or marinate the goose for half the time.

When the goose is cooked, pick it up and cool it. You can put it in a fresh-keeping bag and put it in the refrigerator in summer. In winter, you can put it there to cool down.

Chaozhou roasted goose

Chop it and put it on a plate. Pour a little bittern juice. If you want to eat sweet food, you can eat it without pouring brine juice, chop garlic and add vinegar. It is really delicious.

Delicious, sweet and delicious Chaozhou braised goose.

Goose feet and wings

Goose intestine, goose head, goose liver, goose gizzard.

Delicious, sweet and delicious Chaozhou braised goose.

Braised eggs in goose sauce.

Hard work, children, grandparents are busy preparing.