Come to a bowl of soup before meals, which is appetizing and greasy, nutritious and healthy. Today, we brought you a bowl of three fresh mushroom soup, which is refreshing and not greasy. With these ingredients, it tastes delicious.

Materials:

Pleurotus eryngii, Flammulina velutipes, Lentinus edodes, eggs, ham sausage, coriander, ginger, salt, oil and water.

Practice:

Remove the roots of mushrooms and slice them. Flammulina velutipes is rooted and picked into small flowers. Remove the roots of Pleurotus eryngii.

Wash coriander, cut into small pieces, and shred ham sausage.

Knock the eggs into the bowl and break them up with chopsticks.

We choose a non-stick pan, so we don't need to put oil in the pan. After heating, we pour in the egg liquid and fry the egg skin slowly with low heat.

Take out the fried egg skin, cut it in half, and then shred it.

Pour oil into the pan, add shredded ginger and saute until fragrant, then add Pleurotus eryngii, Flammulina velutipes, Lentinus edodes and ham sausage and stir fry.

Stir-fry the Flammulina velutipes until they are soft, pour in appropriate amount of water and season with salt.

Boil the soup until it boils, sprinkle with shredded eggs and chopped coriander, and stir well before serving. Is it simple to make this soup of three fresh mushrooms? Stir-fry and cook, and learn to do it quickly!

Hope to adopt. Good luck.