Put 300g of flour into a bowl, add a suitable amount of warm water to the bowl, and mix well as you normally would with flour, and knead into a dough. Make the dough as soft as possible.

02

The next step is to let the dough rise for half an hour or more. You can use this time to make the sugar filling. It's easy to make the sugar filling, just mix the flour, sugar and sesame seeds together.

03

The next step is to grease the dough with a little bit of salad oil to prevent it from sticking to the surface. Roll out the dough into a round sheet.

04

Apply some oil on the sheet properly, then roll up the sheet, cut it into small pieces and set aside.

05

Roll the small sections of the roll into a circle and wrap the made sugar filling into it. Then roll it into a round cake of medium thickness.

06

Add a little oil to the pan and fry the round cake until golden brown on both sides.

Special Tips

The ratio of flour to sugar is usually 3:1, but you can add as much as you like.

The crust should be soft, add more oil.