Home-style recipes for stir-fried hot dry noodles:

Ingredients

An appropriate amount of hot dry noodles

An appropriate amount of bean sprouts

1 piece of pork belly

An appropriate amount of garlic sprouts

An appropriate amount of celery

A little peppercorns

A small handful of green onions

A little garlic

Method/steps:

1. First, remove the leaves from the garlic sprouts and celery bought from the supermarket, wash them with water and cut them into sections, cut the pork into slices, and put them in a basin spare.

2. Then peel the onions, ginger, and garlic, remove the leaves from the freshly picked peppercorns, wash them with clean water, cut the onions into sections, and slice the ginger and garlic for later use.

3. Then, prepare two pots. Pour half a pot of water into one pot, and pour an appropriate amount of oil into the other pot. When the oil is hot, add peppercorns, onions, ginger, and garlic, and stir-fry Fragrance comes out.

4. Then put the pork in the pot, stir-fry until both sides change color, then pour in an appropriate amount of soy sauce.

5. Then add the garlic sprouts and celery. When the garlic sprouts and celery are cooked until they are about 70 to 80% cooked, add the bean sprouts and stir-fry back and forth, and add seasonings and salt.

6. When the water in another pot boils, put in the hot dry noodles, quickly cover them with water and scoop them out. When the vegetables are cooked, add them to the vegetables.

7. Stir-fry for a few minutes. When the noodles are fragrant, turn off the heat, add a little chicken essence, and the delicious and nutritious hot dry noodles are ready.