Ingredients: air-dried chicken 1 chicken, 5 mushrooms.

Ingredients: garlic sprout, ginger, dried pepper, pepper, star anise, fennel and peanut oil.

Seasoning: soy sauce, sugar

Air-dried chicken and roasted mushrooms

1, air-dried chicken soaked in water for 4 hours in advance and chopped into mahjong tiles.

2. Soak the dried mushroom in warm water and cut a flower into four pieces.

3, pepper, star anise, fennel cool oil into the pot, fry over low heat and remove.

4. Add dried peppers and ginger slices and stir fry.

5. Add chicken pieces and stir fry.

6. Stir-fry until the chicken oil is translucent, and add mushrooms and stir fry together.

7. Add three spoonfuls of soy sauce and one spoonful of sugar.

8. Pour clear water into the chicken pieces, simmer on high fire and simmer slowly until the juice is collected.

9. Add garlic sprouts, mash them and put them in the pot.