The best way to peel chestnuts are:

1, hot water immersion method: put chestnuts into boiling water for 2-3 minutes, to be slightly cooled down with the tip of a knife to gently cut open the outer skin can be.

2, chopstick stirring method: cut the chestnut or cut a small opening, put the chestnut in the oven at 180 degrees Celsius temperature roasted 10 to 15 minutes, the outer skin fiber loosened when removed peeling can be.

3, microwave method: a knife will cut a small chestnut, put in the microwave oven to heat 2 to 3 minutes, remove the skin can be slightly cooled peeling.

I suggest that you can choose the appropriate peeling method according to personal needs.