First of all, buy clear water tofu, of course, choose to buy it earlier, and buy the most tender tofu, which tastes better. The second step is to choose a clean and suitable container. Generally, the vegetable basket is cleaned, covered with steamed towels, and then the tofu is cut into small pieces and placed neatly in the steamed towels. Tofu will be moldy in a week or so.
In the process of waiting for fermentation, homemade Chili sauce is also essential. Chop the red pepper in season. If you want to be more appetizing, you can add orange peel Oranges are also common fruits in autumn and winter in South China. Then after the tofu is fermented, there will be a layer of mold on the surface of the tofu, which needs to be removed. After taking it out, mix the chopped Chili sauce with tofu, burn an appropriate amount of cooking oil, and then pour it into a container filled with Chili and tofu for sealing. Pay attention to the last point. Cooked oil must immerse the top tofu, otherwise the food will go bad easily.
Although moldy tofu will make people feel unclean during the production process, especially when it is moldy, in fact, the mold of moldy tofu is beneficial to the human body. It contains amino acids, minerals, vitamin B and other substances needed by the human body, which is also very beneficial to human health and has an appetizing effect. The south often cooks many cans of this dish in autumn and winter to prepare for the shortage of vegetables in the first half of next year. Because the temperature in the south was still relatively low in the first half of the year, the price of vegetables was high, and moldy tofu was cheap to make and delicious, which was loved by the public.