First of all, prepare the materials: 1000 grams of beef brisket, 500 grams of potatoes, 1 white radish, hawthorn 2, oil and salt in moderation, 1 section of green onion, 3 slices of ginger, 10 peppercorns, 1 dashi, 2 pieces of sesame seeds, 2 dried chili peppers, 1 tablespoon of wine, 1 tablespoon of braised soybean paste, 1/3 tablespoon of sugar,
Practice steps:
1. hours, changing the water twice to soak away the blood. Then cut the brisket into even-sized pieces. Don't cut too small, the brisket will shrink when cooked.
2. Add water to the pot, cold water into the brisket blanching, bring the water to a boil, skim off the floating foam, cook for 7-8 minutes, blanch the beef can be blanched through the brisket, put the brisket into warm water to wash, fish out the water control to be used.
3. pot of oil and heat, into the onion, ginger, pepper, spices, dried chili pepper stir fry, then into the beef stir fry 1-2 minutes.
4. Add hot water (water moderately add some more, to be no more than beef, brisket cooking time is longer, and later to add radish stew), and then add soy sauce, cooking wine, sugar, hawthorn.
5. brisket and soup together into the casserole, high heat boil, turn to medium heat stew for 20 minutes to odor, cover the lid, simmer for 70 minutes (no casserole directly in the pot can be stewed).
6. During the period, the potatoes and white radish scrape off the skin, and then cut the potatoes and radish into hobnail pieces.
7. To time, under the radish, salt, (without the lid, the bad smell of radish, exudes out), the potatoes and radishes stewed soft and sticky flavor, radish potatoes can be easily penetrated with chopsticks, brisket stewed radish potatoes are ready.